Sweet and Sour Carrots
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 lb carrots
2 1/2 tbsp oil
1 1/2 tsp salt
2 cups water
2 1/2 tbsp vinegar
2 1/2 tbsp sugar
2 1/2 tbsp cornstarch
2 1/2 tbsp oil
1 1/2 tsp salt
2 cups water
2 1/2 tbsp vinegar
2 1/2 tbsp sugar
2 1/2 tbsp cornstarch
Wash carrots but do not peel; cut into diagonal slices. Heat oil and fry carrots, stirring constantly, for 1 minute. Add salt and 1 cup of water and boil for 5 minutes. Mix together vinegar, sugar, cornstarch and remaining cup of water. Add to pan and cook until sauce is clear.
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