Old-Fashioned Potatoes
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
3 eggs, separated
2 cups potato, mashed (no butter or milk)
3/4 cup cheddar cheese, shredded
2 tsp green onion, finely chopped
2 tsp red pepper, finely chopped
salt and pepper, to taste
2 cups potato, mashed (no butter or milk)
3/4 cup cheddar cheese, shredded
2 tsp green onion, finely chopped
2 tsp red pepper, finely chopped
salt and pepper, to taste
In a bowl, mix together potatoes, cheese, onion and pepper. In another bowl, beat egg yolks. Mix them into the potatoes. In another bowl, beat egg whites until soft peaks form. Fold into potato mixture. Add salt and pepper. Place in a greased 1 1/2 quart casserole dish. Cover and bake at 400°F for 20 minutes. Serves 4 - 6.
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