Marinated Carrots
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
5 cups carrots, cooked and sliced
1 med onion
1 med green pepper, chopped
1 tin tomato soup
1/4 - 1/2 cup vegetable oil
1 cup white sugar
3/4 cup vinegar
1 tsp Worchestershire sauce
1/2 tsp mustard
1/2 tsp pepper
1 tsp salt
1 med onion
1 med green pepper, chopped
1 tin tomato soup
1/4 - 1/2 cup vegetable oil
1 cup white sugar
3/4 cup vinegar
1 tsp Worchestershire sauce
1/2 tsp mustard
1/2 tsp pepper
1 tsp salt
Slice and boil carrots for 12 - 15 minutes. Boil rest of ingredients in medium saucepan for 5 minutes. Add mixture to carrots; stir well. Place in mason jars.
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