Spare Ribs
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
2 lbs pork spareribs
1 (10.75 oz) can condensed tomato soup
1 onion, chopped
1 tbsp brown sugar
1 tbsp Worcestershire sauce
2 tbsp soy sauce
1 (10.75 oz) can condensed tomato soup
1 onion, chopped
1 tbsp brown sugar
1 tbsp Worcestershire sauce
2 tbsp soy sauce
Place ribs in a large pot and cover with water. Bring to a boil and cook for 15 minutes. In a bowl, mix together soup, onion, brown sugar, Worcestershire sauce and soy sauce. Remove ribs from water and transfer to a slow cooker. Pour sauce over ribs. Cover and cook on low for 6 hours, or until ribs are tender.
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