Sweet & Sour Meatballs
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
1 lb lean ground beef
2 slices bread, grated
1 egg
1 tsp salt
1/4 tsp pepper
1 onion, grated
2 tbsp Parmesan cheese
1 tsp minced garlic
Sauce:
1 cup water
1 cup brown sugar
1/2 cup white vinegar
1/2 cup ketchup
2 tsp soy sauce
2 tbsp flour
2 slices bread, grated
1 egg
1 tsp salt
1/4 tsp pepper
1 onion, grated
2 tbsp Parmesan cheese
1 tsp minced garlic
Sauce:
1 cup water
1 cup brown sugar
1/2 cup white vinegar
1/2 cup ketchup
2 tsp soy sauce
2 tbsp flour
Combine all ingredients (except sauce) and form into small balls. Fry over medium heat, turning, until browned. Place meatballs in oven-proof baking dish. In mixing bowl, whisk together sauce ingredients and pour over meatballs. Cover and bake at 350°F for 40 minutes. Serve with rice.
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