Irish Coffee

Difficulty: easy Prep Time: Total Time:
2 1/2 oz Irish whiskey
1 tsp brown sugar
Strong, black coffee (freshly made)
1-2 tbsp double cream, freshly whipped
1/2 tsp grated chocolate (optional)

Pour whiskey and sugar into a warmed Irish whiskey glass and stir. Fill glass with coffee, until ½-inch below rim. Gently pour cream on top; do not stir. Sprinkle with grated chocolate if desired.