Irish Nachos
Difficulty: easy
Prep Time:
Total Time:
4 large potatoes, washed and unpeeled
1 cup cheddar cheese, shredded
1 jalapeño pepper, diced
8 black olives, seeded and chopped 1/2 cup diced bell peppers (any colour)
1 small tomato, diced and seeded
Sour cream and salsa for dipping
1 cup cheddar cheese, shredded
1 jalapeño pepper, diced
8 black olives, seeded and chopped 1/2 cup diced bell peppers (any colour)
1 small tomato, diced and seeded
Sour cream and salsa for dipping
Slice potatoes about 1/8" thick; deep-fry until cooked through and golden brown. Drain. Layer potatoes on a pizza pan or cookie sheet with remaining ingredients. Top each layer with cheese. Bake at 375°F until cheese is completely melted and chips are heated through. Serve with sour cream and salsa.
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