Grilled Fruit Tray
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
4 slices fresh pineapple, peeled & cored
1 orange, peeled & sliced
1 green apple, peeled, cored & sliced
3/4 cup brown sugar
2 tsp cinnamon, ground
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cayenne pepper, ground
1/4 tsp celery salt
1/4 tsp black pepper, ground fine
1/2 tsp salt
Pinch of garlic powder
1/2 cup plain yogurt, for dipping
1 orange, peeled & sliced
1 green apple, peeled, cored & sliced
3/4 cup brown sugar
2 tsp cinnamon, ground
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cayenne pepper, ground
1/4 tsp celery salt
1/4 tsp black pepper, ground fine
1/2 tsp salt
Pinch of garlic powder
1/2 cup plain yogurt, for dipping
Mix sugar, cinnamon, cloves, nutmeg, peppers, salts and garlic powder together well. Sprinkle half of mixture in a shallow pan, arrange fruit on top of it and cover with remaining mixture. Let sit in fridge for one hour. Grill fruit until sugars start to caramelize and the fruit just starts to become tender. Remove from heat and serve with yogurt for dipping.
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