Vegetable Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 green pepper, cut into 1 1/2'' cubes
1 red pepper, cut into 1 1/2'' cubes
1 yellow pepper, cut into 1 1/2'' cubes
6 button mushrooms, sliced
1 small red onion, cut into 1 1/2'' cubes
1/4 cup olive oil
Salt & pepper to taste
1 tsp whole grain mustard
1 tsp fresh basil, chopped
3 tbsp balsamic vinegar
2 tsp honey
1 red pepper, cut into 1 1/2'' cubes
1 yellow pepper, cut into 1 1/2'' cubes
6 button mushrooms, sliced
1 small red onion, cut into 1 1/2'' cubes
1/4 cup olive oil
Salt & pepper to taste
1 tsp whole grain mustard
1 tsp fresh basil, chopped
3 tbsp balsamic vinegar
2 tsp honey
Toss vegetables in a drizzle of oil with some salt & pepper. Use bulk of 1/4 cup oil to make your dressing by mixing it with the mustard, basil, vinegar and honey. Grill veggies, then toss them with the dressing and serve.
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