Fettuccine Alfredo

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: 30 Minutes or Less

1/2 cup butter
1/4 cup garlic, minced
1/2 cup onion, minced
1/2 cup white wine
2 cups whipping cream
1 cup Parmesan cheese, shredded
Salt and pepper to taste
4 cups cooked fettuccine

Melt butter over medium-high heat. SautÃ© the garlic and onion until onion is translucent. Turn the heat to high, and once the pan sizzles, add the wine. Cook for one minute and add the cream. Allow it to boil until it reduces by nearly half and thickens. Remove from heat and stir in the cheese. Season to taste with salt and pepper, and add the pasta. Toss to coat. Yield: 2-4 servings