Gluten-Free Vegan Mac & Cheese
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: 30 Minutes or Less
1 1/2 cups almond/cashew milk
3/4 cup nutritional yeast
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp garlic, minced
1 tsp paprika
3/4 tsp turmeric
1/4 tsp cayenne pepper
3 tbsp tahini
1/2 tsp ground mustard
1/2 cup onion, minced
2 cups dry quinoa macaroni (cook according to package directions)
3/4 cup nutritional yeast
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp garlic, minced
1 tsp paprika
3/4 tsp turmeric
1/4 tsp cayenne pepper
3 tbsp tahini
1/2 tsp ground mustard
1/2 cup onion, minced
2 cups dry quinoa macaroni (cook according to package directions)
Put all the ingredients, except macaroni, in a food processor. Blend well and place in a heavy-bottomed pot. Heat over medium-high heat until the sauce has thickened. Stir in the cooked macaroni and serve immediately. Yield: 2-4 servings
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