Curried Chickpea with Warm Kale Salad

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour

1 tsp olive oil
1/2 small yellow or red onion, diced
1/2 red bell pepper (or any colour pepper), diced
1/4 cup frozen green peas
1/4 cup frozen corn
1 can chickpeas (rinsed well)
1 small can tomato paste
1/2 can stewed tomatoes
3 tbsp yellow curry spice
Pinch of pepper

Warm kale salad:
2 tbsp olive oil or oil of choice
1 tsp minced garlic
1/4 head of kale, diced (inch by inch)
1/4 cup goatï¿½s cheese or cheese of choice
Pinch of salt (optional)

Heat oil in a large frying pan over medium heat. Saute onions for 2 minutes, then add remaining veggies and chickpeas. Once veggies start to soften, add tomato paste and stewed tomatoes. Add curry spice and pinch of pepper. Simmer on low-medium heat for 10 minutes.

Kale Salad: Heat oil and garlic in a small frying pan over medium heat. Add kale and cover for 5-8 minutes, stirring occasionally. Once kale is soft, remove from heat, plate it and sprinkle goats cheese over the top. Season with salt if desired.