Crunchy Fudge

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less
2 cups semisweet chocolate chips
1 – 14oz. can sweetened condensed milk
2 tbsp butter or margarine
3 cups salted dry roasted peanuts
1 - 10-1/2oz. package miniature marshmallows

In a saucepan, combine chocolate chips, milk and butter.
Cook stirring constantly, over medium heat until chocolate
chips are melted and mixture is smooth. Remove from heat
and stir in peanuts and marshmallows. Spread into a greased 13” X 9” X 2” baking pan. Refrigerate until firm and cut into squares.