Chicken Casserole

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1 1/2 cups V8 juice

2 1/2 lbs chicken

2 tbsp. vegetable oil

1/2 cup onion, chopped

1 clove garlic, minced

1/2 tsp. oregano

1/4 tsp. salt

1 small green pepper

1 tbsp. flour

Reserve 1/4 cup V8 juice. Brown chicken in frying pan with vegetable oil; pour off fat. Add remaining juice, onion, garlic, oregano and salt; cover and simmer for 30 minutes. Add green pepper and cook 15 minutes, stirring occasionally. Gradually blend reserved juice into flour until smooth. Slowly stir into sauce. Cook, stirring until thickened.

Serves 4.