Partridgeberry Pudding and Hot Butter Sauce
Difficulty: easy
Prep Time:
Total Time:
Pudding:
2 cups flour
1 cup sugar
2 1/2 tsp. baking powder
3 tbsp. melted butter
2/3 cup milk
1 egg
2 cups partridgeberries
Sauce:
1/2 cup butter
1 cup brown sugar
1 tsp. vanilla
3/4 cup milk
1 tsp. cornstarch
2 cups flour
1 cup sugar
2 1/2 tsp. baking powder
3 tbsp. melted butter
2/3 cup milk
1 egg
2 cups partridgeberries
Sauce:
1/2 cup butter
1 cup brown sugar
1 tsp. vanilla
3/4 cup milk
1 tsp. cornstarch
Partridgeberry Pudding: Mix all ingredients together. Bake in a square glass dish at 250 degrees F for 40 minutes. Hot Butter Sauce: Heat butter, sugar, vanilla and milk together on top of stove, thicken with cornstarch. Cut pudding into squares; pour sauce over top. Vanilla ice cream is also good on top.
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