Meatballs
Difficulty: easy
Prep Time:
Total Time:
2 lbs ground beef
1/2 cup bread crumbs
1 egg
1/2 pkg. envelope onion soup mix
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup white vinegar
1/3 cup water
1 tsp. dry mustard
1/2 to 1/3 cup ketchup
1/2 cup bread crumbs
1 egg
1/2 pkg. envelope onion soup mix
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup white vinegar
1/3 cup water
1 tsp. dry mustard
1/2 to 1/3 cup ketchup
Mix ground beef, bread crumbs, eggs and soup mix. Form into balls and cook.
To make sauce: Bring all ingredients to a boil. Thicken with two teaspoons cornstarch mixed with cold water. Pour over meatballs.
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