Difficulty: easy Prep Time: Total Time:
1 cup raw potato, grated
1 cup buttermilk
1 cup plain flour
1 tsp baking powder
1 tsp salt
1 egg
1 cup cooked mashed potato
2 tbsp butter
green onion, sour cream (optional)

In a bowl, pour buttermilk over grated potato. Sift together flour, baking powder and salt. Beat egg in a mixing bowl and add sifted dry ingredients, grated potato and mashed potato mixture. Mix until a thick, pancake-like batter forms (add more buttermilk or sifted flour if needed). Melt butter on a griddle over medium heat. Drop spoonfuls of batter onto griddle, making each about six inches in diameter. Brown on both sides.Garnish with sour cream and green onions if desired.