Bacon Wrapped Jalapeño Poppers

Difficulty: easy Prep Time: Total Time:
1/2 cup cream cheese
1/2 cup shredded sharp cheddar cheese
6 jalapeño peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
Mix cream cheese and cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Wrap with a slice of bacon and place on baking sheet. Bake for 20-25 minutes, until bacon is crispy. Makes 12 poppers.