Sweet and Sour Carrots

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: 30 Minuder an hour

1 (8 oz) can pineapple tidbits
1 lb carrots, cut into 1" chunks
1/2 green pepper, cut into 1/2" squares
1 tbsp cornstarch
2 tbsp soya sauce
2 tbsp vinegar
1/2 cup sugar

Drain pineapple; reserve juice. Cook carrots in a pot of boiling water until tender-crisp. Add green pepper and pineapple; mix well. Cook 3 min. Drain. In a small saucepan, combine cornstarch, vinegar, pineapple juice and soya sauce. Blend well and add sugar. Cook over medium heat until thickened, stirring constantly. Add carrot mixture. Cook till heated through. Serves 6.