Chili Meatballs

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: More than 1 hour

3/4 cup chili sauce
1/2 cup sugar
1 tsp Worcestershire sauce
1 egg, fork beaten
1/2 cup water
1/2 cup bread crumbs
1 small onion, finely chopped
1 tsp chili powder
1 tsp salt
1 1/2 lbs lean ground beef

Combine chili sauce, sugar and Worcestershire sauce in bowl. Set aside. Combine all other ingredients in a large bowl. Take about a tablespoon at a time of meat mixture and roll into meatballs. Place in a 3 1/2-quart slow cooker. Pour sauce over meatballs. Cook on Low for 8 - 10 hours or High for 4 - 5 hours.