Sweet Potato Fries
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 medium sweet potatoes, peeled
1 tbsp canola oil
1/2 tsp salt, plus more, to taste
cooking spray
1 tbsp canola oil
1/2 tsp salt, plus more, to taste
cooking spray
Preheat oven to 450°F. Cut potatoes lengthwise into 1/4-inch thick matchsticks. In a large bowl, drizzle oil and sprinkle salt over the fries and toss. Coat a baking sheet with cooking spray. Arrange potatoes in a single layer on the baking sheet and bake until tender and crisp, about 30 minutes. Season with salt. Serve immediately.
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