Cinnamon Rolls

Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour
2 cups flour
4 tsp baking powder
1/2 tsp salt
4 tbsp shortening
3/4 cup milk
4 tbsp sugar
1/2 tsp cinnamon

Sift flour, baking powder and salt together. Rub shortening in with fingertips. Slowly add milk and mix to a soft dough. Roll out on a slightly floured board to 1/2-inch thickness. Spread with cinnamon and sugar mixture. Roll like a jelly roll. Cut slices 3/4-inch thick. Bake in an oven at 450°F for 10-15 minutes. Makes 12 rolls.