Scones
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 3/4 cups whole wheat flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 cup brown sugar
1 1/2 cups rolled oats
2/3 cup margarine
2/3 cup raisins
1 cup buttermilk or sour milk
2 eggs
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 cup brown sugar
1 1/2 cups rolled oats
2/3 cup margarine
2/3 cup raisins
1 cup buttermilk or sour milk
2 eggs
Mix flour, baking powder, baking soda, salt, brown sugar and oats into a bowl. Cut in margarine. Add remaining . Drop by spoonfuls and bake at 350°F for 10 minutes. Do not overbake.
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