Wined Rabbit
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
2 - 3 lbs rabbit (jointed)
2 oz shortening
1 onion, studded with cloves
1 carrot, sliced
1 tsp sugar
1/2 lb tomato chutney
1/2 pint chicken stock
1 glass port wine
salt and pepper, to taste
milk for thickening
2 tbsp flour
2 oz shortening
1 onion, studded with cloves
1 carrot, sliced
1 tsp sugar
1/2 lb tomato chutney
1/2 pint chicken stock
1 glass port wine
salt and pepper, to taste
milk for thickening
2 tbsp flour
Melt shortening and fry rabbit quickly on all sides; place in casserole. Add all remaining ingredients except flour and milk and cook at 350°F for 1 hour. Remove joints. Thicken sauce with flour blended with milk and serve over rabbit.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
