Wild Duck with Apple Stuffing
Difficulty: medium
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
3 ducks
6 cups croutons
1 cup cubed, unpeeled apple
1/2 cup of raisins
3/4 cup butter or margarine,
melted
2 tsp salt
1/2 tsp pepper
1/4 tsp cinnamon
1/8 tsp ground ginger
6 cups croutons
1 cup cubed, unpeeled apple
1/2 cup of raisins
3/4 cup butter or margarine,
melted
2 tsp salt
1/2 tsp pepper
1/4 tsp cinnamon
1/8 tsp ground ginger
Preheat oven to 450°F. In a mixing bowl, stir together all stuffing ingredients. Stuff the ducks; truss. Place ducks breast side up on a rack in a roasting pan. Roast, uncovered, for 15 min. Reduce heat to 350°F. Lightly cover ducks with foil. Roast, allowing about 20 min. per pound to reach an internal temperature of 190°F.
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