Tomato Soup Cake
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1/2 cup butter
1 cup sugar
1 can condensed tomato soup
1 cup raisins
3/4 cup nuts
2 cups flours
1 tsp cinnamon
1 tsp cloves
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1 can condensed tomato soup
1 cup raisins
3/4 cup nuts
2 cups flours
1 tsp cinnamon
1 tsp cloves
1 tsp baking soda
2 tsp baking powder
In a large bowl, cream butter and sugar. Add tomato soup, raisins and nuts. In another bowl, combine all dry ingredients. Stir into the wet ingredients. Pour batter into a greased loaf pan and bake for 1 hour at 300°F.
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