Peachy Muffins
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
3 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
3 eggs
1 cup milk
1/2 cup melted butter
1 cup blueberries
1 cup peeled and diced fresh peaches
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
3 eggs
1 cup milk
1/2 cup melted butter
1 cup blueberries
1 cup peeled and diced fresh peaches
Preheat oven to 400°F. Grease or paper-line muffin cups. In a large bowl, combine all dry ingredients. In another bowl, add eggs, milk and melted butter; blend well. Add wet ingredients to the dry, and mix until just blended. Fold in blueberries and peaches. Fill muffin cups and bake 18-20 minutes.
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