Tomato Gremolata
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
3 garlic cloves, minced
1 tbsp olive oil
Zest of one lemon
1/4 cup finely chopped fresh parsley
Salt and pepper
2 tomatoes, halved
1 tbsp olive oil
Zest of one lemon
1/4 cup finely chopped fresh parsley
Salt and pepper
2 tomatoes, halved
Lightly sauté garlic in oil and allow to cool. Mix in zest and parsley.Set aside. Season tomatoes with salt and pepper; bake tomato halves for 10 minutes at 350°F. Top tomatoes with mixture and bake for additional 8-10 minutes. Serves 4.
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