Tin Can Bread
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
1 1/2 cups biscuit mix
1/2 tsp salt
1/2 cup raisins or berries
1/2 cup milk
1/2 cup cornmeal
2 tbsp sugar
2 tbsp oil
1/2 tsp salt
1/2 cup raisins or berries
1/2 cup milk
1/2 cup cornmeal
2 tbsp sugar
2 tbsp oil
Combine dry ingredients and raisins/berries. Stir in milk and oil. Spoon into greased cans to half full. Cover with foil and let stand in pot of boiling water on stove or fire. Cover pot and steam for 30 to 50 minutes. Cool slightly and shake out bread.
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