Soup in a Sleeping Bag
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
500g ground beef
500g frozen vegetables
1 packet dried onion soup-mix
2 1/2 cups water (more for soup)
For stew, add sliced carrots, diced potatoes etc.
500g frozen vegetables
1 packet dried onion soup-mix
2 1/2 cups water (more for soup)
For stew, add sliced carrots, diced potatoes etc.
Fry ground beef until brown and place in large pot with tight-fitting lid. Add vegetables, soup-mix and water. Bring mixture to boil, remove from heat and seal lid with duct tape. Place towel or garbage bag on two opened sleeping-bags. Fold sleeping-bags over pot and tuck in sides. (Stew or soup should continue cooking away from heat source and remain hot for at least 4 hours).
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