Sweet Potato Casserole
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
4 large sweet potatoes
1 tbsp butter
1/4 cup hot milk
1/4 tsp salt
1/8 tsp cinnamon, ground
1/8 tsp nutmeg
1/8 tsp paprika
1/2 cup walnuts, chopped
2 cups mini-marshmallows
1 tbsp butter
1/4 cup hot milk
1/4 tsp salt
1/8 tsp cinnamon, ground
1/8 tsp nutmeg
1/8 tsp paprika
1/2 cup walnuts, chopped
2 cups mini-marshmallows
Roast sweet potatoes until tender. Remove skins and mash until smooth. Beat in butter, milk, salt and spices. Beat well. Fold in walnuts and spread into buttered baking dish. Top with marshmallows and bake at 350°F until marshmallows puff and become golden brown. Yields 8 servings.
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