Sweet Potato Casserole
Difficulty: easy
Prep Time:
Total Time:
2 tbsp cornstarch
1 cup brown sugar
Dash cinnamon
½ tsp salt
2 tbsp orange rind, grated
1 cup orange juice (fresh or frozen)
1 cup water
¼ cup butter
6-8 large sweet potatoes, boiled and sliced
1 cup brown sugar
Dash cinnamon
½ tsp salt
2 tbsp orange rind, grated
1 cup orange juice (fresh or frozen)
1 cup water
¼ cup butter
6-8 large sweet potatoes, boiled and sliced
Mix together all ingredients, except potatoes, and cook until slightly thickened. Slice potatoes ½-inch to ¾-inch thickness. Pour mixture into casserole dish and top with potato slices. Bake at 350°F until bubbly. Sauces and potatoes may be made ahead of time and put together just before heating. (Recipe submitted by June Gates of Woodstock, Ontario.)
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