Honey Glazed Carrots
Difficulty: easy
Prep Time:
Total Time:
4 large carrots, sliced diagonally
3 tbsp honey
1 cup water
Salt and pepper to taste
Fresh parsley, chopped
3 tbsp honey
1 cup water
Salt and pepper to taste
Fresh parsley, chopped
In medium saucepan, bring carrots, honey and water to a boil. Reduce heat to low, cover with lid slightly open and simmer until water is evaporated and carrots are tender, stirring occasionally. Season with salt and pepper. Garnish with parsley. (Recipe submitted by Neta Dove of Twillingate, Newfoundland.)
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
