Sweet and Sour Red Wings

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
2 lbs chicken wings
1 1/2 cups ketchup
4 tbsp orange marmalade
4 tbsp honey
4 tbsp hot sauce or to taste
3 tbsp gingerroot, minced
6 cloves garlic, minced
1/2 cup vinegar
salt and pepper to taste

Combine all ingredients in a large bowl; cover and refrigerate at least 2 hours. Place the chicken wings with sauce in a disposable baking pan and cover with foil. Bake in preheated oven (325°F) for one hour, basting every 20 minutes. Remove foil & broil wings until crispy.