Steak with Baked Potato & Grilled Tomato
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
T-Bone steak
Your favourite BBQ sauce
1 large potato, washed but not peeled
1 large tomato, sliced
1 tbsp olive oil
1 cup mushrooms, chopped
1 small onion, thinly sliced
2 tbsp sour cream
1 tbsp chives, minced
Your favourite BBQ sauce
1 large potato, washed but not peeled
1 large tomato, sliced
1 tbsp olive oil
1 cup mushrooms, chopped
1 small onion, thinly sliced
2 tbsp sour cream
1 tbsp chives, minced
Grill steak and brush with your favourite BBQ sauce. Pierce potato with a fork and roast in the oven, directly on the rack at 375°F for about 45 minutes, or until knife inserts easily into potato. Grill tomato slices on BBQ. In a frypan, sauté oil, mushrooms and onion until onion is translucent. Just before serving, slice open baked potato and top with sour cream and chives. Top steak with mushrooms and onion.
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