Shell Pasta Salad
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
2 cups uncooked shell pasta
1 1/2 cups mayonnaise
1 tsp dried basil
1 tbsp dried parsley
1 tbsp whole grain Dijon
1/3 cup red pepper, diced
1/3 cup red onion, diced
1/3 cup carrot, grated
1/3 cup tomato, seeded & diced
1/2 cup cheddar cheese, grated
1 1/2 cups mayonnaise
1 tsp dried basil
1 tbsp dried parsley
1 tbsp whole grain Dijon
1/3 cup red pepper, diced
1/3 cup red onion, diced
1/3 cup carrot, grated
1/3 cup tomato, seeded & diced
1/2 cup cheddar cheese, grated
Cook pasta according to package directions, drain and rinse, and let cool. Whisk together the mayonnaise, basil, parsley and Dijon. Add red pepper, red onion, carrot, tomato and pasta. Fold in the cheese. Refrigerate until ready to serve. Yield: 4-6 servings
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