Chicken Manicotti

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
1/4 cup butter
1 cup red onion, diced
2 tbsp garlic, minced
1 cup red pepper, diced
1 roasted chicken breast, shredded
1 cup cottage cheese
8 manicotti shells, cooked
2 cups of your favourite tomato sauce

Melt the butter over medium-high heat. Sauté the onion and garlic until onion is translucent. Add red pepper and cook for one minute. Remove from heat. Mix in chicken and cottage cheese. Stuff the shells and place in a greased casserole dish. Top with tomato sauce and bake at 350F for 20-30 minutes. Yield: 6-8 servings