Scalloped Potatoes
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 can cream of celery soup
1/2 cup skim milk
1/2 tsp pepper
3 cups thinly sliced potatoes
3 cups diced, cooked ham
1/2 cup sliced onion
1/2 cup shredded cheddar cheese
Dash of paprika
1/2 cup skim milk
1/2 tsp pepper
3 cups thinly sliced potatoes
3 cups diced, cooked ham
1/2 cup sliced onion
1/2 cup shredded cheddar cheese
Dash of paprika
Combine soup, milk and pepper. In 1.5-quart casserole dish, layer potatoes, then ham, onion and sauce. Cover and bake at 375˚F for 1 hour or until potatoes are tender. Makes 6 servings.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
