Salmon with Mayo and Dijon
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 salmon fillets
3 tbsp fat-free mayonnaise
1 tbsp Dijon mustard
1 shallot, diced
4 lemon wedges
3 tbsp fat-free mayonnaise
1 tbsp Dijon mustard
1 shallot, diced
4 lemon wedges
Preheat oven to 475°F. Rinse salmon and place in a casserole dish. Mix mayonnaise, mustard and diced shallots. Spread onto salmon. Cook for 15 minutes or until cooked. Serve each fillet with a lemon wedge.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
