Salmon Quiche
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1 can salmon(220 gm)
3 eggs
1 1/4 cup milk
1/4 tsp salt
dash pepper
1 cup grated cheese
1 small onion
1 9"pie crust (partially thawed,unbaked)
3 eggs
1 1/4 cup milk
1/4 tsp salt
dash pepper
1 cup grated cheese
1 small onion
1 9"pie crust (partially thawed,unbaked)
Beat eggs,stir in milk,salt,pepper and salmon liquid.Sprinkle 1/2 cheese and onion in pie shell,arrange salmon flakes over.Top with remaining cheese and onion.Pour over egg mixture.Bake at 350 deg. for 40 min.Serves 4 to 6. Place shallow pan in oven to catch any drippings from bubbling liquids.
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