Cooked Nacho Dip
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
1 spanish onion, diced
1 can mushrooms, drained
6 small plum tomatoes, diced
1 lb ground beef
1 large tub sour cream
1 bottle salsa
2 cups cheddar cheese, grated
1 pkg taco seasoning
1 can mushrooms, drained
6 small plum tomatoes, diced
1 lb ground beef
1 large tub sour cream
1 bottle salsa
2 cups cheddar cheese, grated
1 pkg taco seasoning
Fry beef until brown. Drain. Add onion and mushrooms. Cook until onions are tender. Add tomatoes and taco seasoning. Continue cooking until well combined. Remove from heat and transfer to oblong pan. Top with sour cream, salsa and cheese. Bake at 350°F until cheese melts, about 5 minutes. Serve with nacho chips.
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