Salmon Ball
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
8 oz pkg cream cheese
2 cans (7 oz) red salmon
1 tbsp lemon juice
2 tsps finely chopped onion
1 tsp horseradish
1/4 tsp salt
1/2 cup chopped pecans
3 tbsps parsley
2 cans (7 oz) red salmon
1 tbsp lemon juice
2 tsps finely chopped onion
1 tsp horseradish
1/4 tsp salt
1/2 cup chopped pecans
3 tbsps parsley
Mix together first six ingredients, then form into a ball and refrigerate several hours. Remove from refrigerator and roll ball in pecans and parsley mixture until well coated. Keep chilled.
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