Heavenly Jam
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 pkgs strawberry jelly
1 can (20 oz) crushed pineapple
5 cups rhubarb
5 cups sugar
1 can (20 oz) crushed pineapple
5 cups rhubarb
5 cups sugar
Cut rhubarb into small pieces. Add sugar and pineapple. Let sit at room temperature for 12 hours. Boil. Reduce heat for 20 minutes. Stir in jello until dissolved. Cool and bottle.
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