Rocket’s® Quinoa Salad
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: 30 Minutes or Less
One of Rocket Bakery’s most popular salads!
2 cups quinoa
1 (19 oz) can of corn
1 (19 oz) can of black beans
1 small red onion, diced
1/2 cup toasted pumpkin seeds
1 red pepper, diced
2 tomatoes, diced
1/2 cup fresh cilantro
1/4 cup olive oil
3 tbsp orange juice
2 tbsp lime juice
2 tbsp lemon juice
1 tsp cumin
1/4 tsp cayenne pepper
1 tsp chili powder
salt & pepper, to taste
2 cups quinoa
1 (19 oz) can of corn
1 (19 oz) can of black beans
1 small red onion, diced
1/2 cup toasted pumpkin seeds
1 red pepper, diced
2 tomatoes, diced
1/2 cup fresh cilantro
1/4 cup olive oil
3 tbsp orange juice
2 tbsp lime juice
2 tbsp lemon juice
1 tsp cumin
1/4 tsp cayenne pepper
1 tsp chili powder
salt & pepper, to taste
Cook quinoa according to package directions. Cool cooked quinoa (spread it over a baking sheet to help cool quinoa more quickly). Add corn, black beans, red onion, pumpkin seeds, red pepper, tomatoes and cilantro to quinoa and mix well. In a separate bowl, mix olive oil, orange juice, lime juice, lemon juice, cumin, cayenne and chili powder; add dressing to quinoa mixture. Mix well. Season with salt and pepper to taste.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
