Buffalo Chicken DIp
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
1 (8 oz) pkg cream cheese, room temperature
2 boneless, skinless chicken breasts, cooked and shredded
1 cup hot sauce or wing sauce (more or less to taste)
1 cup blue cheese dressing
1/2 cup monterey jack or cheddar cheese, shredded
2 boneless, skinless chicken breasts, cooked and shredded
1 cup hot sauce or wing sauce (more or less to taste)
1 cup blue cheese dressing
1/2 cup monterey jack or cheddar cheese, shredded
Spread cream cheese in an oven-safe dish (6"x 12"). Mix shredded chicken breasts with hot sauce to taste. Spread chicken mixture over cream cheese. Spread dressing on top and sprinkle with cheese. Bake at 350°F for 30-35 minutes or until heated through. Serve with tortilla chips.
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