Rice Pudding With Raisins

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour

2 cups milk
2/3 cup uncooked white rice
1/4 tsp cinnamon
Pinch nutmeg
1/3 cup white sugar
1/4 tsp salt
2 eggs, beaten
3/4 cup golden raisins
1 tbsp butter
1 tsp vanilla extract

Mix milk, rice and spices together in a pot; bring to a boil over medium-high heat, stirring often. Reduce heat to low, cover and simmer until rice is nearly cooked through. Add sugar and salt to milk mixture. Quickly whisk in eggs and add raisins. Cook over low-medium heat (stirring constantly) until thick and creamy, and rice is fully cooked. Remove from heat and stir in butter and vanilla. Yields 4 servings.