Raspberry Snow Bars
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
3/4 cup shortening
1/4 cup sugar
1/4 tsp salt
1/4 tsp almond extract
1 1/2 cups flour
2 egg yolks
Filling:
1 cup raspberry jam/preserves
1/2 cup flaked coconut
2 egg whites
1/2 cup sugar
1/4 cup sugar
1/4 tsp salt
1/4 tsp almond extract
1 1/2 cups flour
2 egg yolks
Filling:
1 cup raspberry jam/preserves
1/2 cup flaked coconut
2 egg whites
1/2 cup sugar
Mix shortening, sugar, salt, extract, flour and egg yolks. Pat into a 13x9inch ungreased pan and bake for 15 minutes at 350°F. While hot, spread jam on crust and top with coconut. Beat egg whites and remaining sugar. Spread over coconut. Bake an additional 25 minutes. Cool on rack. Makes 12 to 15 bars.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
