Raspberry Bars

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
1 cup margarine
1/3 cup sugar
2 large egg yolks
2 cups flour
1/2 cup raspberry jam
2 Tbsp confectioner's sugar
1/4 cup chopped pecans or walnuts

Heat over to 375F. In bowl, beat butter and sugar until creamy. Beat in yolks. Stir in flour, 1/2 cup at a time to form soft dough. Press 1 1/4 cups of dough into bottom of 9-inch pan. Spread jam over and put remaining dough on top. Sprinkle with confectioner's sugar and nuts. Bake for 35 minutes. Remove from oven and put pan on wire rack to cool. Makes 36 bars.