No Bake Blueberry Cheesecake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
2 cups graham crumbs, minus 2 tbsp reserved for top
1/3 cup butter, melted
1 8 oz pkg cream cheese
1 cup sugar
1 tsp lemon juice
2 tubs (500ml) Cool Whip
2-3cups blueberries, frozen
1/3 cup butter, melted
1 8 oz pkg cream cheese
1 cup sugar
1 tsp lemon juice
2 tubs (500ml) Cool Whip
2-3cups blueberries, frozen
Mix crumbs and butter together and press into bottom of 8-inch square dish. Beat cream cheese and sugar together until fluffy. Add in lemon juice and beat until blended. Fold in blueberries. Spread over crust in dish. Sprinkle 2 tbsp crumbs over top. Refrigerate for several hours before serving.
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