Quiche

Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour
8 whole eggs
2 tbsp minced garlic
Dash salt and pepper
2 cups milk/cream
1/2 cup sautéed ham
1 cup sautéed mixed vegetables (peppers, onion, broccoli, zucchini etc.)
3/4 cup mozzarella cheese, shredded
1 store-bought pie crust

Preheat oven to 350°F. Whip together eggs, garlic, salt, pepper and milk/cream. Spread meat, veggies and cheese over bottom of crust. Pour egg mixture over top and bake until centre is no longer jiggly (20-30 minutes).